Japanese

Chuck eye steak, aka "poor man's ribeye", a cut from the shoulder and right next to the ribeye. This highly marbled s...

We offer a variety of A5 products , guaranteeing satisfaction for any desire or taste. ALL of our A5 Japanese beef i...

The principal characteristics of the meat from Hokkaido are its tenderness and full-bodied flavor, together with well...

Miyazaki Beef is a name only given to cows Raised in Miyazaki which meet strict quality standards. One of Japans most...

“Olive fed wagyu beef” is a produced exclusively on Shadoshima Island , Kagawa Prefecture. The Olive tree is a symbol...

The principal characteristics of the meat from Kagoshima are it's tenderness and full-bodied flavor, together with we...

Miyazaki Beef is a name only given to cows Raised in Miyazaki which meet strict quality standards. One of Japans most...

“Olive fed wagyu beef” is a produced exclusively on Shadoshima Island, Kagawa Prefecture. The Olive tree is a symbol...

From Northern Japan’s Iwate Prefecture, our F1 cross wagyu is one of a kind eating experience!  With less intramuscul...

From Northern Japan’s Iwate Prefecture, our F1 cross wagyu is one of a kind eating experience!  With less intramuscu...