Wagyu New York | MS 8/9

One of the most popular cuts of beef for most chefs in the U.S is the New York Strip Steak. Nestled in the Short loin Section of the cattle, this incredibly flavored steak will leave you wanting more ever time!

From some of best wagyu producers in the world our Australian Wagyu Beef is flown in fresh weekly,  processed in our USDA  facility and flash frozen for maximum quality control. All Australian wagyu beef is halal certified & finished on a grain feed for 350- 500 days.